I stayed in Singapore’s Little India for one reason only; to be close to my favourite restaurant in the world – Komala Vilas! I discovered since my last visit some twenty-five years ago that instead of one restaurant, there were now another four within a kilometre radius.
Was the South Indian food still as good as I remembered?
After lunch, I went back for dinner because every mouthful was a dream. In the evening two Chinese tourists sat near me who’d never eaten South Indian food before. I loved watching their faces, mouths open as they watched the waiter’s chai pouring technique. I’m sure they ordered chai just to see him pour again.