Remembering a past flavour

It’s been many years since I last visited Indonesia but what I can’t forget is the food. Though not my favourite cuisine in the world, it comes near the top.

With the final days of summer, there’s one dish that is perfect in the heat — gado gado. It’s a mixture of salad vegetables topped with a peanut sauce that adds a distinct flavour unique to Indonesia and Malaysia.

In my version however, I leave off the boiled egg.

One thought on “Remembering a past flavour”

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s