I don’t remember where I first tried uppuma in South India, but I knew it was a flavour my taste buds craved again. After I left India, I scoured a bookshop in Tanzania and came across a South Indian cookbook with the very recipe inside.
It’s a great dish with dahl but lately, I’ve discovered karuvepillai thuvayal (curry leaf chutney) that makes it taste even better. I found this recipe in Simply South by Chandra Padmanabhan.
From here to there 
Please can you share the recipe of the curry leaf chutney ? Thanks. Uppuma with coconut chutney tastes good too 🙂
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I’ve added the recipe to the bottom of the Uppuma post
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Thank you,I don’t know how I missed that 😃 I will try that,I have made dry chutney powder but not this . Thank you.
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I need to try this! I’m missing a lot of this and it’s funny for I never thought I would. 🙂
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South Indian food’s my favourite
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