As the days grow hotter, instead of India’s favourite drink, tea, I’m tempted by a yoghurt based lassi.
It’s not uncommon to find a mango lassi in any Indian restaurant across the world, but what about a salted lassi? This is not only refreshing while sipping the healthy drink, but it cools the body.
I like to have salted lassi in summer with a pinch of coriander powder, a few cumin seeds and coriander leaves sprinkled on top that helps alleviate the heat.
Sounds delicious!
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I love mango lassi. I’ve never tried the salty version.
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