The best kept secret Auz foods

If you’re arriving from North America, you’ll notice how fresh the fruits and vegetables are in Australia. Amazingly, you don’t need a knife to peel a mango if you’re there in the right season. But make sure it’s a Bowen mango. They’re the best along with delicious custard apples and passion fruits. Queensland has the perfect climate for these tasty fruits, so it’s the place to try them.

Next head to the supermarket and buy dried apricots, but they need to be the sun dried variety, not the chemically dried kind common in North America. Your tongue will tingle from the tang of the sun dried ones.

But we don’t want to just eat healthy, right?

IMG_3343

Cherry Ripe is a chocolate only found in Australia and New Zealand. It’s one of two best kept secrets that I devour every visit. The other is Weis’ bars. They contain a smattering of ice cream along one side, and a frozen fruit mixture along the other. There’s a number of flavours, but the tastiest is mango. On my last flight out of Australia on Qantas, they served a Weis’ bar for a snack. Yes!!!

20170227_000823

Forget lamingtons and all the other suggestions in travel books. Don’t leave Auz without trying my suggestions.

2 thoughts on “The best kept secret Auz foods”

  1. Mango and custard apple are among my favorite fruits! We have a mango cultivar here called gedong gincu, which is probably related to India’s Alphonso. And for custard apple, I only need to go to my parents’ house at the right season as they have two custard apple trees. I did try Cherry Ripe when I was in Sydney and I liked it, and now I’m eyeing on Weis’ the next time I come visit.

    Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s