a taste bud for singapore

At the end of 2018 I entered Singapore for the eighth time. One of the reasons I’d been back so many times was food. My mouth had watered at the thought of venturing into Komala Vilas again. I ate breakfast there every morning, but there was more to taste than just South Indian vegetarian food.

A Taste of India Across the Sea

When I left India by ship from Mumbai, I cruised across the calm Arabian Sea to Mombasa on a week-long journey. Delighting in vegetarian curry on the trip, I thought it would be my last.

A Vancouver South Indian restaurant

Last week I was actually craving Gujarati style biryani but the restaurant was closed. With so many restaurants to choose from, we only travelled another kilometre or so along Kingsway, before we arrived at a South Indian restaurant.