Curry or starve

When I first went to India, western fast food hadn’t infiltrated its borders. Travellers either ate curry, or didn’t eat. I had a quick introduction into South Indian cuisine and wondered how I’d survived without the amazing flavours, even though my mouth burned.

A serious addiction

I’m still addicted to tantalizing masala chai I drank in Dar es Salaam. After years of experimenting, I have the perfect blend. No packet mixture. Yuck!