Tamsui’s historic road?

Zhongshang Road claimed to have a number of “old” sites. Apart from Fuyou Temple, I didn’t see much that resembled Tamsui’s old history. In fact, Tamsui, part of New Taipei City, shone with newness while many of Taipei’s buildings needed a pressure washer.

A Japanese food feast

I recently saw someone wearing a t-shirt that read, “I travel to eat.” And that is definitely me too.

A Japanese art form

It wasn’t until this trip to Japan that I realised there was another artistic expression rather than those in art galleries, spray painted on public walls or in fabric designs —food.

Submerged in the tastes of Singapore

I may have gorged myself on South Indian food every morning and night during my last visit to Singapore, but the city had more to offer, so I set aside part of the day to try Chinese or Malay dishes.

South Melbourne Markets

Markets anywhere offer an insight into the foods worth savouring. South Melbourne Markets were no exception. From the freshest vegetables, fish or meats to curry leaves, these markets had it all.

Return to Singapore’s Little India

Some how this area of Singapore always draws me back. The lively atmosphere at night and the colourful buildings by day are a plus, but the real reason is Komola Vilas.

Cheese World

Just out of Warnambool was the perfect place to visit if you love dairy. We drove past dairy cows grazing over pastures when stainless steel milk silos came in sight. We knew we’d return the next day to Cheese World, opposite the silos.

A Chili Timeout

I posted earlier that life without chilies was impossible. For me it was true, but there was a time in Dar es Salaam when I was forced to give them up.

Crazy for Cassava Chipies

When taking a leisurely stroll down Dar streets, it was nearly impossible not to be tempted by the tantalizing aromas from street vendors. There was spicy mishkaki (meat on skewers) or roasted mahindi (corn) hovering over a grill, rousing taste buds.

Tamarind Moment

Photo courtesy Tau’olunga — Wikimedia Commons

Tamarind is often used in South Indian cooking, but my association is with Dar es Salaam, Tanzania.