Tag Archives: Indian cooking

Mouth Watering Maharagwe

While living in Dar es Salaam, I was invited to a Hindu friend’s house who ran a kitenge duka on Independence Avenue at that time. At lunch, I devoured a kidney bean curry like a taste bud smorgasbord. Continue reading Mouth Watering Maharagwe

Discovering the delights of real cooking

My mother cooked like most women of her era — boiled cabbage until it was limp and colourless, cooked meat until the final trace of blood was drained and then cooked it some more. Her spices were limited to mixed herbs and Keens curry powder, neither of which altered her dull, lifeless cooking. Continue reading Discovering the delights of real cooking