It’s been many years since I last visited Indonesia but what I can’t forget is the food. Though not my favourite cuisine in the world, it comes near the top.
With the final days of summer, there’s one dish that is perfect in the heat — gado gado. It’s a mixture of salad vegetables topped with a peanut sauce that adds a distinct flavour unique to Indonesia and Malaysia.
In my version however, I leave off the boiled egg.