My introduction to a masala dosa was in a Brahman restaurant near the Ramanthaswamy Temple in Rameswaram. If I timed it right, a boy in a white sarong wearing a Brahmin string over his shoulder whisked past swinging an urn between tables. Perfumed incense filled the air hovering like mist above the hungry crowd.Continue reading masala dosa
At the end of 2018 I entered Singapore for the eighth time. One of the reasons I’d been back so many times was food. My mouth had watered at the thought of venturing into Komala Vilas again. I ate breakfast there every morning, but there was more to taste than just South Indian vegetarian food.Continue reading a taste bud for singapore
I stayed in Singapore’s Little India for one reason only; to be close to my favourite restaurant in the world – Komala Vilas! I discovered since my last visit some twenty-five years ago that instead of one restaurant, there were now another four within a kilometre radius.
Was the South Indian food still as good as I remembered? Continue reading Little India’s best restaurants
Flying back to Johor Bahru from Kuching, I was going to bus into Singapore but none came in sight. Since I only had a backpack, I walked along the road towards Singapore. In fact, I kept walking and walking, until I trekked across the bridge joining the two countries, but no officials stopped me to check my passport! Continue reading Have you ever crossed a border without being stopped?