During my red meat days in Dar es Salaam, kalio with fried onions, garlic and ginger along with a long list of aromatic spices was a favourite dish I could never master. Continue reading A cooking lesson with Salim’s Ma
During my red meat days in Dar es Salaam, kalio with fried onions, garlic and ginger along with a long list of aromatic spices was a favourite dish I could never master. Continue reading A cooking lesson with Salim’s Ma
From here to there 