When I left India by ship from Mumbai, I cruised across the calm Arabian Sea to Mombasa on a week-long journey. Delighting in vegetarian curry on the trip, I thought it would be my last. Continue reading A Taste of India Across the Sea
When I buy samosas in Canada, they come with tamarind chutney that is nothing compared with coconut chutney made with freshly grated coconut.
That’s what accompanied samosas I crunched in Dar es Salaam. The blend of lemon, chili and salt combined with freshly grated coconut and coriander, complemented samosas better than anything I’ve tasted since.
Recently there was a Bollywood girls only night in my neighbourhood and I had to go.
There were tables of: delicious pakoras and samosas; Indian textiles and jewellery; a bhindi stand; mendhi counter. Above was a screen belting out dated Shahrukh or Aishwarya Bolly Holly movie hits. Continue reading I know you’re thinking India, but think again