Uppuma

I don’t remember where I first tried uppuma in South India, but I knew it was a flavour my taste buds craved again. After I left India, I scoured a bookshop in Tanzania and came across a South Indian cookbook with the very recipe inside.

20161130_100114-2
Curry leaf chutney

It’s a great dish with dahl but lately, I’ve discovered karuvepillai thuvayal (curry leaf chutney) that makes it taste even better. I found this recipe in Simply South by Chandra Padmanabhan.

 

 

 

5 thoughts on “Uppuma”

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.